These basil mint citrus mojito popsicles combine some of the best summer flavors into one delicious popsicle—easily make a kid-friendly version by leaving out the alcohol!
1 1/2Cfresh squeezed orange juice(3-5 oranges depending on how big they are)
2Tlemon juice(1 lemon, if you want fresh squeezed juice)
2Tlime juice(1 lime, if you want fresh squeezed juice)
2 1/2Tsugar
1Ccrushed ice
2Trum(optional)
Instructions
Juice your oranges, lemon, and lime.
Add all of the ingredients to your blender and blend until combined. (Froth is ok.)
Pour the blended mixture into the popsicle molds, being careful to avoid pouring too much froth along with the liquid so you don't get air bubbles in your popsicles.
Put the molds in the freezer until the popsicles are frozen solid.
When you're ready to enjoy the popsicles, run some water over the outside of the mold and the popsicles will slide right out.
Notes
Squeezing all of the citrus fruits takes a little more effort than just buying a carton of OJ (or using lemon juice or lime juice), but the fresh-squeezed taste is so worth it!You can clip your popsicle sticks with mini clothespins or paperclips to help keep them from sinking down to the bottom of the molds while they freeze.
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