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We love sangria in our family. My mom has an awesome red wine sangria recipe that she makes anytime she hosts a party at her house, and it is DELICIOUS! I always thought of sangria as a summer recipe: something cool and refreshing, and filled with fresh fruit that’s in season. But it turns out that sangria isn’t only a summertime thing; this apple cider sangria recipe is perfect for fall or winter!
Apple Cider Sangria Recipe
The basis for this recipe is a bottle of Cavit Pinot Grigio and 2 1/2 cups of apple cider.
Toss some cubed fruit into a pitcher, add the wine and cider, a bit of club soda and some brandy, and stir!
Check out the full apple cider sangria recipe and video here!
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Disclosure: I received compensation from Evite® and Cavit Wines in exchange for my participation in this campaign. But this sangria recipe sounds amazing and all opinions in this post are 100% my own. I would never write a post about something I didn’t think was useful or interesting for you guys, and Practically Functional will only publish sponsored posts for companies or products I love and believe in! 🙂
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