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We have been making this baked beans recipe in my family for years now, and it’s one of my absolute favorites! I’ve always loved baked beans, but there’s just something hearty and special about this recipe. Plus it’s SUPER easy to put together, so it’s a great weeknight dinner recipe! This recipe makes two 9×13 pans of baked beans; you can easily freeze one pan so you have a ready-to-go freezer meal for some other night of the week!
February is National Canned Food Month, and Jewel-Osco is helping us celebrate! In honor of National Canned Food Month I decided to share one of my favorite recipes with you all. We always used canned beans as the base of this recipe, which makes it really quick and easy to throw everything together into a delicious dish. All we had to do was head to our local Jewel, grab the cans of beans, and get cooking!
Homemade Baked Beans Recipe
This recipe makes two 9×13 pans of baked beans. Put one in the oven and one in the freezer for another night!
- 1/2 lb ground beef
- 5 strips of bacon
- 2 hot Italian sausages
- 1 red onion
- 3 28 oz cans of pork and beans (any flavor you want!)
- 1 16 oz can of red kidney beans, drained
- 1 16 oz can of white beans, drained
- 1/4 C sugar
- 1/3 C brown sugar
- 1/2 t salt
- 1/4 C ketchup
- 1/4 C barbecue sauce
- 2 Tbsp molasses
- 2 Tbsp mustard
- 1/2 tsp chili powder
Preheat the oven to 350.
Cut the strips of uncooked bacon into small pieces. Remove the skins from the sausages and cut the meat into bite-sized pieces. Chop the red onion.
In a large frying pan, sauté the ground beef, bacon, sausage, and red onion until the ground beef is cooked. The bacon won’t be fully cooked, but don’t worry; it’ll finish cooking in the oven later!
While the meat is cooking, mix together all the other ingredients in a large bowl.
Once the meat is browned, drain the grease and add the meat to the bowl.
Mix well, then pour the beans into two 9×13 pans. If you’re planning to freeze one, do so now before you cook it.
Bake the other pan at 350 for 1 hour. Then pull it out of the oven and enjoy!
Want to share this recipe with your friends? Just click any of the share buttons on the left to share with Facebook, Pinterest, Twitter, etc.!
Disclosure: I received compensation from Tapinfluence in exchange for my participation in this campaign. But we shop at Jewel all the time and all opinions in this post are 100% my own. I would never write a post about something I didn’t think was useful or interesting for you guys, and Practically Functional will only publish sponsored posts for companies or products I love and believe in! 🙂
This is a sponsored conversation written by me on behalf of Albertsons (or name of your local Albertsons owned store) . The opinions and text are all mine.
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