Chicken Stuffing Casserole

Hello! I’m Mags from Spindles Designs by Mary and Mags; we are a Mother Daughters blog. We blog about food, crafts, sewing, and DIY projects. We also have an Etsy shop where we sell quilts and quilt patterns.

It’s so much fun working with my Mom and sister. We stay pretty busy and always have 3 or 4 projects going at a time plus busy family schedules. So its really important to us to have easy yummy meals to make for our families.

We love good food!

Now that fall is in full swing and our weather is nice and cool, I love warming the kitchen by cooking. Fall is always so busy with school, work, and lessons, so I love a fast and easy casserole that I can quickly throw in the oven.

Toss this chicken stuffing casserole in the oven for a quick and easy meal any night of the week.

Chicken Stuffing Casserole


  • Box of your favorite stuffing mix
  • 2-3 cooked chicken breasts, cubed
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup cheddar or colby jack cheese
  • 1 cup steamed broccoli
  • salt and pepper to taste


  1. Cook your chicken breasts and cut them into bite size pieces, then set aside. Cook your stuffing mix according to directions and set aside.
  2. In your favorite casserole dish or 9″ x 13″ baking pan, mix until smooth 1 can cream of chicken soup and milk. Then add a chicken layer, then broccoli and cheese. Top with stuffing.
  3. Bake at 400 degrees for 30 min.

It’s really that easy!

Chicken stuffing casserole

I hope your family loves it as much as mine does.

A big thank you Jessi for having me over. I’ve really enjoyed sharing my love of good food with you. If you would like to follow our crazy family adventures you can find us at Spindles Designs by Mary and Mags and please follow us on Facebook, Twitter, and Pinterest.


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If you liked this recipe, check out these other simple recipes!

Jessi Wohlwend

I believe that anyone can do crafts and DIY projects, regardless of skill or experience. I love sharing simple craft ideas, step by step DIY project tutorials, cleaning hacks, and other tips and tricks all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things!

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Reader Interactions

  1. Carolyn Smith says

    4 years ago

    I like the recipes but most of them can’t print off an don’t have twitter or facebook

    • Jessi Wohlwend says

      4 years ago

      I’m working on moving all of the recipes over to my new printable recipe card system, but there’s a lot of them so it’s taking a while! I’ll keep going as fast as I can though.

    • T says

      4 years ago

      I take a picture of the recipes with my phone camera. Works pretty good when I cant print them.

  2. Barbara says

    5 years ago

    I made this tonight and it was very good I shredded my chicken . I don’t like chunk’s I would recommend it to friends.

  3. Elizabeth says

    5 years ago

    Great flavor! It appeared to be too much liquid when I was following the recipe. Read the other comment so decided to dump out about half the liquid and I’m glad it I did. Next time I won’t steam the broccoli before hand. It was too mushy by the time it was all cooked. My oven isn’t quite as hot as most other people’s so I cooked mine at 400 for 45 minutes. Yummy and easy dinner!

  4. Carrie Jeselskis says

    5 years ago

    This is SO good!! I just made it, and my husband and kids are still saying over and over how good this is! I wouldn’t change a thing to this recipe. ??

  5. Wendy Hampton says

    6 years ago

    I loved this. Have made it several times. Just for fun..sometimes I add 1 tsp poultry seasoning or 1/2 cup diced celery or 1/2 cup sliced almonds for crunch.

  6. Sherry says

    6 years ago

    It was really good but a little ruiny. I would use less milk next time.

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