by Jessi Wohlwend
Pizza rolls and crescent rolls are two of my favorite quick and easy snack foods, so when I saw that you could combine the two and make crescent pizza rolls, I knew I had to try it. And they were absolutely DELICIOUS!
Yum! JM and I scarfed down an entire package of these in about two minutes!
Crescent Pizza Rolls Recipe
These are adapted from a recipe I found at Plain Chicken. You need:
- a package of crescent rolls
- 40 pepperoni
- 4 string cheeses
- garlic salt
- pizza sauce (for dipping, optional)
Check your package of crescent rolls to see how high to preheat the oven. My crescent rolls were Pilsbury Big & Buttery crescent rolls, and the directions said to preheat the oven to 350.
Open up the crescent roll dough and place 5 pepperoni and half a stick of string cheese on top of the thick end.
Carefully roll up the crescent rolls around the pepperoni and cheese and place them on a cookie sheet. Sprinkle a bit of garlic salt on top of each crescent roll.
Bake according to the directions on the package. My crescent rolls said to bake for 12 to 15 minutes, and I ended up baking them for the full 15 to make sure the cheese was melted.
While the rolls are baking, warm up some pizza sauce for dipping. Pull your crescent pizza rolls out of the oven and enjoy!
Do you have any other fun crescent roll recipes? My sister-in-law makes a delicious cinnamon sugar crescent roll thing that is absolutely fabulous!
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Betsy @ Romance on a Dime says
Looks delicious! Thanks for sharing this at Romance on a dime!
heather walter says
I saw this posted on the Sweet Sharing linky party and wow, they look tasty. Not only that, but they look very easy to make. I’m going to have repin this!
Jenn says
I have been wanting to try this recipe too. Yours look great! BTW – I have an iPad KIC Mount giveaway going on right now if you would like to come enter. http://eatcakefordinner.blogspot.com/2013/03/ipad-kic-mount-giveaway-and-review.html
Gwen says
Those look amazeballs! Anything with cheese and pepperoni is to die for!!!
Jessi @ Practically Functional says
Right?! I totally agree!
[email protected] The Better Half says
oh so yummy! i’ve made cresent roll pizzas before but never with string cheese. genius!
Christina @ Floridays Mom says
Great idea. I always make pepperoni bread from pizza dough, but I feel like it can sometimes get dried out. Crescent rolls really solve that problem (and would make it taste soooo much better) thanks for the great recipe. I’m for sure going to make these for our next gathering.
Kara @ Simplistically Sassy says
Oh my goodness! We were going to do this the other night but I wasn’t sure how it’d turn out. I LOVE the cheese stick idea. No idea why that didn’t occur to me, lol. Thanks for the great tip!
Althea Young says
Pretty easy, I’m gonna pin this.
Love how you roll it. A must try recipe.
Crystal says
Yummy!! Great quick and easy meal.
Marc says
Yummmm! Serving size of one roll seems skimpy – how many did you and JM eat? 🙂
Jessi @ Practically Functional says
Lol, there are 8 crescent rolls in a package, so we each ate four. Once you put pepperoni and cheese in them they’re really filling!