Easy Crockpot French Dip Sandwiches

Ingredients

• 3 lb. roast (boneless,beef)
• 1 TBS olive oil
• 1 1/2 cups beef broth
• 1 TBS worcestershire sauce
• 1/2 cup water
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp dried Italian dressing seasoning (dry packet)
• 1 TBS garlic powder
• french rolls
• butter for the rolls
• provolone cheese
• optional: carmelized onions
• optional: spicy aioli/mayo (buy any kind you like at the store)

Instructions

1. Rub the roast with olive oil.
2. Combine salt, pepper Italian seasoning and garlic powder and rub that all over the roast.
3. Place it into the crockpot.
4. Pour broth, worcestershire sauce and water and put the top on.
5. Turn it on low and cook for 8 hours.
6. After 7 hours use two forks and pull apart and let it sit in the juice for another hour, keeping the crockpot on low.
7. During that last hour make your carmelized onions if you desire and get your bread sliced, buttered and toasted with the cheese on top so it's nice and melty.
8. Add the meat to the sandwiches and plate with a ramekin of au jus from the crockpot, mayo and carmelized onions.