Cookies & Cream Iced Coffee Popsicles

There’s nothing better than an ice-cold popsicle on a hot summer day! (Remember these popsicles, these popsicles, and all of these popsicles?!) When my husband had a hankering for iced coffee, I knew it was the perfect opportunity to make iced coffee popsicles!

Cookies & Cream Iced Coffee Popsicles

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Cookies & Cream Iced Coffee Popsicles

These iced coffee popsicles are ridiculously easy to make! I used International Delight iced coffee because it’s delicious and already mixed up in a bunch of fun flavors, but you can use whatever coffee you want.

Ingredients

  • 3-4 cups of iced coffee
  • heavy cream (optional)
  • cocoa powder (optional)

Instructions

You can make these popsicles three different ways!

For creamy fudgesicle style popsicles:

Mix the iced coffee and heavy cream together (make it however creamy you’d like!), then pour the mixture into your popsicle molds. Add sticks and put the molds in the freezer until frozen.

For two-toned popsicles:

Keep the iced coffee and cream separate to make a two-toned popsicle! Pour in about an inch of heavy cream, then put the molds in the freezer for an hour. Once the cream has mostly solidified, pull the molds out of the freezer and fill with iced coffee. Then add the popsicle sticks and put the molds back in the freezer until frozen solid.

For iced coffee only popsicles:

If you don’t want any extra cream, just fill the popsicle molds with iced coffee, add popsicle sticks, and freeze until solid.

Cookies & Cream Iced Coffee Popsicles-3

When your popsicles are solid, pull the molds out of the freezer and run water over the outside to help loosen the popsicles. They should slide right out of the molds after a few seconds.

Dust the popsicles with a bit of cocoa powder for some extra chocolate if you’d like!

Cookies & Cream Iced Coffee Popsicles

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cookies and cream iced coffee popsicles

Cookies & Cream Iced Coffee Popsicles

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These iced coffee popsicles are ridiculously easy to make, and the perfect refreshing summer treat!
Prep Time 15 mins
Freezing Time 4 hrs
Total Time 4 hrs 15 mins
Yield 10 popsicles
Cost $5

Ingredients

  • 3-4 cups of iced coffee
  • 1 cup heavy cream optional
  • cocoa powder optional

Instructions
 

For creamy fudgesicle style popsicles:

  • Mix the iced coffee and heavy cream together in a bowl (make it however creamy you'd like!), then pour the mixture into your popsicle molds. Add sticks and put the molds in the freezer until frozen.

For two-toned popsicles:

  • Pour about an inch of heavy cream into each mold, then put the molds in the freezer for an hour. Once the cream has mostly solidified, pull the molds out of the freezer and fill with iced coffee. Then add the popsicle sticks and put the molds back in the freezer until frozen solid.

For iced coffee only popsicles:

  • Fill the popsicle molds with iced coffee, add popsicle sticks, and freeze until solid
  • When your popsicles are solid, pull the molds out of the freezer and run water over the outside to help loosen the popsicles. They should slide right out of the molds after a few seconds.
  • Dust the popsicles with a bit of cocoa powder for some extra chocolate if you'd like!

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If you liked this recipe, check out these other dessert recipes!

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Jessi Wohlwend

I believe that anyone can do crafts and DIY projects, regardless of skill or experience. I love sharing simple craft ideas, step by step DIY project tutorials, cleaning hacks, and other tips and tricks all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things!

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Reader Interactions

  1. SherryO says

    7 years ago

    Hi Jessi! Found your YUMMY popsicles at Krystal’s Kitsch coffee round-up. Popsicles aren’t just for little kids – and this proves it! 😉 Pinned and ready to try!

    SherryO @ WhoNeedsACape.com
    Not Your Average Super Moms …

  2. keri @ shaken together says

    7 years ago

    How did I NOT know about cookies & cream iced coffee?! Those are two of my very favorite things!!

  3. Courtenay @ The Creek Line House says

    7 years ago

    So cool! Haha, get it? Literally. But seriously, this is such a great idea. I love my coffee and I never would have thought to do this with it!

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