Cookies & Cream Iced Coffee Popsicles

There’s nothing better than an ice cold popsicle on a hot summer day! (Remember these popsicles, these popsicles, and all of these popsicles?!) When International Delight asked me to do something fun and summery with their iced coffee, I knew this was the perfect opportunity to make iced coffee popsicles!

Cookies & Cream Iced Coffee Popsicles

Cookies & Cream Iced Coffee Popsicles

These iced coffee popsicles are ridiculously easy to make! International Delight makes iced coffee in a bunch of awesome flavors; they’re all pre-mixed and totally delicious, so all you need to do is freeze it!

Ingredients:

  • International Delight iced coffee
  • heavy cream (optional)
  • cocoa powder (optional)

Directions:

You can make these popsicles three different ways! If you like creamy fudgsicle style popsicles, mix the iced coffee and heavy cream together (make it however creamy you’d like!), then pour the mixture into your popsicle molds. Add sticks and put the molds in the freezer until frozen.

Or you can keep the iced coffee and cream separate and make a two-toned popsicle! Pour in about an inch of heavy cream, then put the molds in the freezer for an hour. Once the cream has mostly solidified, pull the molds out of the freezer and fill with iced coffee. Then add the popsicle sticks and put the molds back in the freezer until frozen solid.

Or if you don’t want any extra cream, just fill the popsicle molds with iced coffee, add popsicle sticks, and freeze until solid!

Cookies & Cream Iced Coffee Popsicles-3

When your popsicles are solid, pull the molds out of the freezer and run water over the outside to help loosen the popsicles. They should slide right out of the molds after a few seconds!

Dust the popsicles with a bit of cocoa powder for some extra chocolate if you’d like!

Cookies & Cream Iced Coffee Popsicles

Want to share this recipe with your friends? Just click any of the share buttons on the left to share with Facebook, Pinterest, Twitter, etc.!

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If you liked this recipe, check out these other dessert recipes!

Disclosure: I received compensation from TapInfluence and International Delight in exchange for my participation in this campaign. But the ID Iced Coffee is definitely delicious, and the popsicles turned out amazing! All opinions in this post are 100% my own. I would never write a post about something I didn’t think was useful or interesting for you guys, and Practically Functional will only publish sponsored posts for companies or products I love and believe in! 🙂

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Jessi Wohlwend

I believe that anyone can do crafts and DIY projects, regardless of skill or experience. I love sharing simple craft ideas, step by step DIY project tutorials, cleaning hacks, and other tips and tricks all with one goal in mind: giving you the tools you need to “do it yourself”, complete fun projects, and make awesome things!

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Reader Interactions

  1. SherryO says

    6 years ago

    Hi Jessi! Found your YUMMY popsicles at Krystal’s Kitsch coffee round-up. Popsicles aren’t just for little kids – and this proves it! 😉 Pinned and ready to try!

    SherryO @ WhoNeedsACape.com
    Not Your Average Super Moms …

  2. keri @ shaken together says

    6 years ago

    How did I NOT know about cookies & cream iced coffee?! Those are two of my very favorite things!!

  3. Courtenay @ The Creek Line House says

    7 years ago

    So cool! Haha, get it? Literally. But seriously, this is such a great idea. I love my coffee and I never would have thought to do this with it!

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